Native to Mexico, chile de arbol peppers are traditionally used in Mexican cuisine. But these days, they’re becoming popular all over the world as people discover their unique flavor.

What makes chile de arbol peppers so special? First of all, they’re incredibly versatile. You can use them whole, ground, or even in powder form. So whether you’re making a soup, stew, chili, or anything else, these peppers can give it that extra zing.