AZEITE DE DENDE CEPERA 200 ML
629
by Latinshop
Dispatch in 1-2 days
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In addition to its distinctive flavor and aroma, Azeite de Dende CEPERA is valued for its nutritional properties. It is rich in vitamins A and E, as well as essential fatty acids, which are beneficial for health. In summary, Azeite de Dende CEPERA is a red palm oil used in Brazilian cuisine to add flavor, color, and authenticity to a variety of dishes. With its distinctive fruity flavor and vibrant red color, this oil is a perfect choice for those looking to explore traditional Brazilian cooking and enjoy unique and exquisite flavors.
Azeite de Dende CEPERA - 200ml is a traditional red palm oil commonly used in Brazilian cuisine, particularly in dishes from the Bahia region. It comes in a 200ml bottle, making it convenient to have in the kitchen and add an authentic touch to your culinary creations.
This oil is characterized by its intense red color and distinctive fruity flavor. Azeite de Dende is derived from the pulp of the dendezeiro palm fruit, and its extraction process preserves all the natural properties and flavors of the fruit.
Azeite de Dende CEPERA is an essential ingredient in traditional Brazilian dishes such as acarajé, vatapá, and bobó de camarão. It imparts a unique and aromatic flavor to these dishes, as well as a vibrant and appetizing color. It is also used in other culinary preparations such as rice, stews, and seafood dishes to give them a special and authentic touch.
| weight | 200g |
Description
Azeite de Dende CEPERA - 200ml is a traditional red palm oil commonly used in Brazilian cuisine, particularly in dishes from the Bahia region. It comes in a 200ml bottle, making it convenient to have in the kitchen and add an authentic touch to your culinary creations.
This oil is characterized by its intense red color and distinctive fruity flavor. Azeite de Dende is derived from the pulp of the dendezeiro palm fruit, and its extraction process preserves all the natural properties and flavors of the fruit.
Azeite de Dende CEPERA is an essential ingredient in traditional Brazilian dishes such as acarajé, vatapá, and bobó de camarão. It imparts a unique and aromatic flavor to these dishes, as well as a vibrant and appetizing color. It is also used in other culinary preparations such as rice, stews, and seafood dishes to give them a special and authentic touch.